LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. European
  4. Pork Hock And Cabbage Stew
Pork Hock and Cabbage Stew

Your rating

Not rated yet!

Ingredients

  • 2 pork hocks (about 2 lbs each)
  • 1 head of cabbage, chopped
  • 2 onions, diced
  • 4 cloves of garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 6 cups of chicken or vegetable broth
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Modify

Pork Hock and Cabbage Stew

Created by: Howcan Team

Ingredients

  • 2 pork hocks (about 2 lbs each)
  • 1 head of cabbage, chopped
  • 2 onions, diced
  • 4 cloves of garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 6 cups of chicken or vegetable broth
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
  • Add the diced onions, minced garlic, sliced carrots, and chopped celery to the pot. Cook for 5-7 minutes, or until the vegetables are softened.
  • Push the vegetables to the side of the pot and add the pork hocks. Brown the pork hocks on all sides, about 5 minutes per side.
  • Pour in the chicken or vegetable broth, and add the bay leaves and dried thyme to the pot. Bring the liquid to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for 2 hours, stirring occasionally.
  • After 2 hours, add the chopped cabbage to the pot. Continue to simmer for an additional 30-45 minutes, or until the pork hocks are tender and the cabbage is cooked to your liking.
  • Season the stew with salt and pepper to taste. Remove the bay leaves before serving.
  • Serve the pork hock and cabbage stew hot, with crusty bread or mashed potatoes on the side. Enjoy!
Main CourseStew
EuropeanGerman

Pork Hock and Cabbage Stew is a hearty and flavorful dish with roots in German and Eastern European cuisine. This traditional stew has been enjoyed for generations, especially in regions like Bavaria and Poland. The dish features succulent pork hock, also known as pork knuckle, slow-cooked with cabbage, onions, and a variety of aromatic herbs and spices. The result is a rich and comforting stew that warms the soul. Chefs and home cooks alike have put their own spin on this classic recipe, adding ingredients like carrots, potatoes, and even beer for extra depth of flavor. For the best version of this dish, seek out authentic German or Polish restaurants known for their traditional recipes. The key to getting this dish right lies in the slow cooking process, allowing the pork hock to become tender and infuse the stew with its rich, smoky flavor. Whether enjoyed with a side of crusty bread or a dollop of sour cream, Pork Hock and Cabbage Stew is a beloved comfort food that continues to delight food enthusiasts around the world.

200 min

|

6

|

380 calories

Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
  • Add the diced onions, minced garlic, sliced carrots, and chopped celery to the pot. Cook for 5-7 minutes, or until the vegetables are softened.
  • Push the vegetables to the side of the pot and add the pork hocks. Brown the pork hocks on all sides, about 5 minutes per side.
  • Pour in the chicken or vegetable broth, and add the bay leaves and dried thyme to the pot. Bring the liquid to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for 2 hours, stirring occasionally.
  • After 2 hours, add the chopped cabbage to the pot. Continue to simmer for an additional 30-45 minutes, or until the pork hocks are tender and the cabbage is cooked to your liking.
  • Season the stew with salt and pepper to taste. Remove the bay leaves before serving.
  • Serve the pork hock and cabbage stew hot, with crusty bread or mashed potatoes on the side. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Spicy Jalapeno Cheddar Sausage Balls with Bacon

Spicy Jalapeno Cheddar Sausage Balls with Bacon

These spicy sausage balls are packed with flavor and perfect for any gathering.

35 min

|

24

|

180 calories

Baked Cod with Lemon Butter and Roasted Vegetables

Baked Cod with Lemon Butter and Roasted Vegetables

A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.

40 min

|

4

|

300 calories

Harissa Spiced Lamb Belly Tacos

Harissa Spiced Lamb Belly Tacos

These tacos are packed with flavor from harissa spiced lamb belly, perfect for a spicy and savory meal.

150 min

|

4

|

550 calories