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Pork Hock and Cabbage Stew
Created by: Howcan Team
Ingredients
- 2 pork hocks (about 2 lbs each)
- 1 head of cabbage, chopped
- 2 onions, diced
- 4 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 6 cups of chicken or vegetable broth
- 2 bay leaves
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
- Add the diced onions, minced garlic, sliced carrots, and chopped celery to the pot. Cook for 5-7 minutes, or until the vegetables are softened.
- Push the vegetables to the side of the pot and add the pork hocks. Brown the pork hocks on all sides, about 5 minutes per side.
- Pour in the chicken or vegetable broth, and add the bay leaves and dried thyme to the pot. Bring the liquid to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for 2 hours, stirring occasionally.
- After 2 hours, add the chopped cabbage to the pot. Continue to simmer for an additional 30-45 minutes, or until the pork hocks are tender and the cabbage is cooked to your liking.
- Season the stew with salt and pepper to taste. Remove the bay leaves before serving.
- Serve the pork hock and cabbage stew hot, with crusty bread or mashed potatoes on the side. Enjoy!
Pork Hock and Cabbage Stew is a hearty and flavorful dish with roots in German and Eastern European cuisine. This traditional stew has been enjoyed for generations, especially in regions like Bavaria and Poland. The dish features succulent pork hock, also known as pork knuckle, slow-cooked with cabbage, onions, and a variety of aromatic herbs and spices. The result is a rich and comforting stew that warms the soul. Chefs and home cooks alike have put their own spin on this classic recipe, adding ingredients like carrots, potatoes, and even beer for extra depth of flavor. For the best version of this dish, seek out authentic German or Polish restaurants known for their traditional recipes. The key to getting this dish right lies in the slow cooking process, allowing the pork hock to become tender and infuse the stew with its rich, smoky flavor. Whether enjoyed with a side of crusty bread or a dollop of sour cream, Pork Hock and Cabbage Stew is a beloved comfort food that continues to delight food enthusiasts around the world.
200 min
6
380 calories
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