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Pork Chops with Dijon Mustard Sauce
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3 tablespoons Dijon mustard
- 1 tablespoon chopped fresh parsley
Instructions
- Season the pork chops with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
- In the same skillet, pour in 1/2 cup of chicken broth and scrape up any browned bits from the bottom of the pan.
- Reduce the heat to medium and stir in 1 cup of heavy cream and 3 tablespoons of Dijon mustard. Simmer for 2-3 minutes, or until the sauce thickens slightly.
- Return the pork chops to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes, or until the pork chops are heated through.
- Sprinkle with 1 tablespoon of chopped fresh parsley before serving. Enjoy!
Pork Chops with Dijon Mustard Sauce is a classic French dish that has been enjoyed for centuries. The dish originated in the Dijon region of France, known for its exquisite mustard. The combination of tender pork chops and the tangy, creamy Dijon mustard sauce creates a perfect balance of flavors. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, and it has become a staple in French cuisine. Today, the best versions of this dish can be found in traditional French bistros and fine dining restaurants. The key to getting this dish right lies in the quality of the pork chops and the balance of flavors in the Dijon mustard sauce. For a twist, some chefs also add a touch of honey or herbs to the sauce for a unique flavor profile. Whether enjoyed in a cozy bistro in Paris or homemade in your kitchen, Pork Chops with Dijon Mustard Sauce is a timeless dish that never fails to impress.
30 min
4
350 calories
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