Your rating
Not rated yet!
Modify
Pork Belly Adobo with Pineapple Chunks
Created by: Howcan Team
Ingredients
- 2 lbs pork belly, cut into 1-inch cubes
- 1 cup soy sauce
- 1/2 cup white vinegar
- 1 cup water
- 1 head garlic, minced
- 1 onion, sliced
- 3 bay leaves
- 1 teaspoon whole peppercorns
- 1/2 cup brown sugar
- 1 cup pineapple chunks, fresh or canned
- 2 tablespoons cooking oil
Instructions
- In a large bowl, combine the pork belly, soy sauce, vinegar, water, garlic, onion, bay leaves, and peppercorns. Marinate for at least 30 minutes, or overnight for best results.
- Heat the cooking oil in a large pot over medium-high heat. Remove the pork belly from the marinade and set aside. Reserve the marinade for later use.
- Sear the pork belly in the hot oil until browned on all sides, about 5 minutes.
- Pour the reserved marinade into the pot with the pork belly. Add the brown sugar and stir to combine. Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the pork is tender and the sauce has thickened.
- Add the pineapple chunks to the pot and simmer for an additional 5 minutes to heat through.
- Serve the Pork Belly Adobo with Pineapple Chunks hot over steamed rice, and enjoy!
Pork Belly Adobo is a classic Filipino dish with a rich history dating back to the Spanish colonial era. The dish features succulent pork belly simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices. The addition of pineapple chunks adds a delightful sweetness and tangy twist to the traditional recipe, creating a perfect balance of flavors. Renowned chefs and home cooks in the Philippines have been known to experiment with various ingredients to elevate the classic Pork Belly Adobo. The dish is a staple in Filipino households and is often served during special occasions and family gatherings. In recent years, restaurants in Manila and other major cities have put their own spin on Pork Belly Adobo, incorporating modern techniques and presentation styles while staying true to the dish's authentic flavors. The key to a perfect Pork Belly Adobo with pineapple chunks lies in achieving the ideal balance of sweet, savory, and tangy flavors. The tender pork belly should be marinated and cooked to perfection, allowing the meat to absorb the rich sauce while the pineapple adds a burst of tropical sweetness. For those looking to experience the best version of this dish, visiting authentic Filipino restaurants or attending food festivals in the Philippines is highly recommended. The combination of traditional cooking methods and locally sourced ingredients truly enhances the flavors of Pork Belly Adobo with added pineapple chunks. Whether enjoyed at a bustling eatery in Manila or prepared at home with a cherished family recipe, Pork Belly Adobo with pineapple chunks is a dish that embodies the heart and soul of Filipino cuisine.
75 min
4 servings
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Mediterranean Baked Chicken and Vegetables
A delicious and healthy Mediterranean-inspired dish with tender baked chicken and flavorful roasted vegetables.
55 min
4
350 calories
Avocado Veggie Burger
A delicious and healthy veggie burger made with avocado and a variety of vegetables.
30 min
4
320 calories
Cranberry Tom Collins
A refreshing twist on the classic Tom Collins cocktail with a splash of cranberry juice.
5 min
1
150 calories