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Pork and Cabbage Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 4 cups shredded cabbage
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 2 green onions, sliced
- 1/4 cup chicken broth
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the sliced pork, 1 tbsp soy sauce, and 1 tbsp cornstarch. Toss to coat the pork evenly and set aside for 10 minutes.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add the marinated pork and stir-fry for 2-3 minutes until browned. Remove the pork from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of vegetable oil. Add the shredded cabbage, sliced bell pepper, minced garlic, and grated ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the cooked pork to the skillet. Add the sliced green onions, chicken broth, oyster sauce, and remaining 1 tbsp of soy sauce. Stir-fry for an additional 2-3 minutes until everything is heated through.
- Drizzle the stir-fry with sesame oil and season with salt and pepper to taste. Toss to combine all the ingredients.
- Remove from heat and transfer the stir-fry to a serving dish. Serve hot with steamed rice or noodles. Enjoy!
Pork and Cabbage Stir-Fry is a classic Chinese dish that has been enjoyed for centuries. This savory and satisfying stir-fry is a staple in Chinese cuisine, known for its simple yet flavorful combination of tender pork and crisp cabbage. The dish has its roots in northern Chinese cuisine, where cabbage is a common and abundant vegetable. The dish gained popularity in the United States with the rise of Chinese-American cuisine, and today it can be found on the menus of many Chinese restaurants across the country. The key to a great Pork and Cabbage Stir-Fry lies in the quality of the ingredients and the skillful balance of flavors. The pork should be thinly sliced and marinated to infuse it with flavor, while the cabbage should be cooked until just tender-crisp to retain its freshness. A hot wok and quick cooking over high heat are essential to achieve the perfect texture and flavor. Some chefs may add a touch of soy sauce, garlic, and ginger for an extra depth of flavor. For a healthier twist, lean pork can be used, and the dish can be served with brown rice or quinoa. Whether enjoyed in a bustling Chinatown restaurant or homemade in a cozy kitchen, Pork and Cabbage Stir-Fry is a delicious and comforting dish that continues to delight food lovers around the world.
30 min
4
320 calories
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