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Extra Cheesy Pork and Black Bean Enchiladas
Created by: Howcan Team
Ingredients
- 1 pound pork tenderloin, cooked and shredded
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 ounces) red enchilada sauce
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large bowl, mix the shredded pork, black beans, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese, diced onion, minced garlic, cumin, chili powder, salt, and black pepper.
- Warm the tortillas in the microwave for 1 minute to make them pliable.
- Place a spoonful of the pork and black bean mixture onto each tortilla, roll it up, and place it seam-side down in the prepared baking dish.
- In a small saucepan, heat the enchilada sauce over low heat.
- Pour the warm enchilada sauce over the rolled tortillas in the baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese over the top of the enchiladas.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the enchiladas cool for 5 minutes before serving. Enjoy!
Pork and Black Bean Enchiladas with extra cheese is a mouthwatering Mexican dish that has a rich and flavorful history. This dish originated in the regions of Mexico where pork and black beans are staple ingredients in the local cuisine. The combination of tender, slow-cooked pork, savory black beans, and gooey melted cheese wrapped in a warm tortilla creates a truly indulgent and satisfying meal. Chefs in Mexico and the Southwestern United States have perfected the art of making Pork and Black Bean Enchiladas, infusing their own unique flavors and techniques into the dish. The best versions of this dish can be found in authentic Mexican restaurants and local eateries that take pride in using traditional recipes and high-quality ingredients. To make the perfect Pork and Black Bean Enchiladas with extra cheese, it's essential to get the seasoning and cooking of the pork just right. The pork should be tender and bursting with flavor, complementing the earthy richness of the black beans and the creamy, melted cheese. The tortillas should be soft and slightly charred, adding a delightful texture to each bite. For a delicious alternative method, some chefs recommend adding a homemade enchilada sauce made from roasted tomatoes, onions, and a blend of spices to elevate the flavors of the dish. Whether enjoyed at a bustling Mexican eatery or prepared at home with a personal touch, Pork and Black Bean Enchiladas with extra cheese is a beloved dish that continues to delight food enthusiasts around the world.
60 min
6
450 calories
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