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Jalapeno Poppers

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Ingredients

  • 12 fresh jalapeno peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • Vegetable oil for frying

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Jalapeno Poppers

Created by: Howcan Team

Ingredients

  • 12 fresh jalapeno peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • Vegetable oil for frying

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
  • In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
  • Fill each jalapeno half with the cheese mixture.
  • Dredge each filled jalapeno in all-purpose flour, then dip in beaten eggs, and coat with breadcrumbs.
  • In a deep skillet, heat vegetable oil to 350 degrees F.
  • Fry the coated jalapeno poppers in batches for 2-3 minutes, or until golden brown.
  • Transfer the fried poppers to the prepared baking sheet and bake for 10-12 minutes, or until the cheese is bubbly and the jalapenos are tender.
  • Allow to cool for a few minutes before serving. Enjoy!
Appetizer
American

Poppers, also known as jalapeño poppers, are a popular appetizer consisting of jalapeño peppers stuffed with cheese, breaded, and deep-fried. Originating in the United States, they have become a staple in Tex-Mex cuisine and are often served in restaurants and bars as a tasty and spicy snack. The dish has evolved over time, with variations including different types of cheese, bacon-wrapped poppers, and even vegetarian options. Today, the best jalapeño poppers can be found in Tex-Mex restaurants across the southern United States, where chefs take pride in perfecting the balance of heat from the peppers and creaminess of the cheese.

35 min

|

12

|

180 calories

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
  • In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
  • Fill each jalapeno half with the cheese mixture.
  • Dredge each filled jalapeno in all-purpose flour, then dip in beaten eggs, and coat with breadcrumbs.
  • In a deep skillet, heat vegetable oil to 350 degrees F.
  • Fry the coated jalapeno poppers in batches for 2-3 minutes, or until golden brown.
  • Transfer the fried poppers to the prepared baking sheet and bake for 10-12 minutes, or until the cheese is bubbly and the jalapenos are tender.
  • Allow to cool for a few minutes before serving. Enjoy!
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