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Poor Man's Prime Rib
Created by: Howcan Team
Ingredients
- 3 lbs beef chuck roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup beef broth
Instructions
- Preheat the oven to 325 degrees F.
- In a small bowl, mix together 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary.
- Rub the spice mixture all over the beef chuck roast, ensuring it is evenly coated.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.
- Transfer the seared roast to a roasting pan and pour 1/2 cup of beef broth into the pan.
- Cover the roasting pan with foil and roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 145 degrees F for medium-rare or 160 degrees F for medium.
- Once done, remove the roast from the oven and let it rest for 10 minutes before slicing and serving.
- Enjoy your budget-friendly 'prime rib'!
Poor man's prime rib, also known as chuck roast, is a budget-friendly alternative to the traditional prime rib roast. This dish has a rich history, originating as a way for families on a tight budget to enjoy a similar taste and texture to prime rib without the high cost. Chefs and home cooks have perfected the art of slow-roasting a well-marbled chuck roast to achieve a tender, flavorful result reminiscent of prime rib. This dish is popular in regions where frugality meets a love for hearty, comforting meals. Today, the best version of this dish can be found in family-owned diners and neighborhood restaurants that take pride in their slow-cooked, succulent chuck roast. The key to getting this dish right lies in the slow roasting process, allowing the marbling to melt into the meat, creating a juicy and tender result. Some alternative methods for making this dish include marinating the chuck roast in a flavorful blend of herbs and spices before slow-cooking, adding an extra depth of flavor to the dish.
135 min
6
380 calories
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