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Pollo en Mole Verde
Created by: Howcan Team
Ingredients
- 2 lbs of chicken pieces
- 1 lb of tomatillos, husked and rinsed
- 2 poblano peppers, seeded and chopped
- 1 onion, chopped
- 3 cloves of garlic
- 1 cup of fresh cilantro
- 1/2 cup of pumpkin seeds
- 1/2 cup of chicken broth
- 1/4 cup of vegetable oil
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil and add the tomatillos. Cook for 5 minutes, then drain and set aside.
- In a dry skillet, toast the pumpkin seeds over medium heat until they start to pop. Remove from heat and let cool.
- In a blender, combine the cooked tomatillos, poblano peppers, onion, garlic, cilantro, and toasted pumpkin seeds. Blend until smooth, adding the chicken broth as needed to achieve a thick, smooth consistency.
- Season the chicken pieces with salt and pepper.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and brown on all sides, about 5 minutes per side.
- Pour the green mole sauce over the browned chicken, reduce heat to low, cover, and simmer for 45 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the Pollo en Mole Verde with rice and warm tortillas. Enjoy!
Pollo en Mole Verde is a traditional Mexican dish with a rich history dating back to pre-Columbian times. The dish features tender chicken smothered in a vibrant green sauce made from a blend of fresh herbs, pumpkin seeds, and tomatillos. This unique mole verde sauce is a specialty of the Oaxaca region, where it is believed to have originated. Renowned chefs like Susana Trilling have popularized this dish, showcasing its complex flavors and vibrant colors. Today, the best versions of Pollo en Mole Verde can be found in authentic Mexican restaurants, where chefs take pride in perfecting the balance of flavors in the sauce and ensuring the chicken is cooked to tender perfection. To make this dish at home, it's essential to use fresh, high-quality ingredients and to pay close attention to the roasting and blending process of the sauce. Whether enjoyed in a bustling Mexican eatery or prepared with care in a home kitchen, Pollo en Mole Verde is a true culinary delight that captures the essence of Mexican cuisine.
90 min
4
400 calories
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