Your rating
Not rated yet!
Modify
Vegetarian Polish Cabbage Roll Soup
Created by: Howcan Team
Ingredients
- 1 cup cooked rice
- 1 head of cabbage
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 carrot, grated
- 1 can of diced tomatoes
- 6 cups vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup sour cream (optional, for serving)
Instructions
- Prepare the cabbage rolls by carefully removing the leaves from the head of cabbage. Blanch the leaves in boiling water for 2-3 minutes, then remove and set aside to cool.
- In a large bowl, mix the cooked rice, chopped onion, minced garlic, grated carrot, diced tomatoes, tomato paste, paprika, thyme, salt, and pepper. This will be the filling for the cabbage rolls.
- Place a spoonful of the filling onto each cabbage leaf, then roll them up, tucking in the sides to create a neat roll. Secure with toothpicks if necessary.
- In a large pot, bring the vegetable broth to a simmer. Carefully add the cabbage rolls to the pot, cover, and let them cook for 20-25 minutes, or until the cabbage is tender.
- Once the cabbage rolls are cooked, remove them from the pot and set aside. Add the chopped fresh parsley to the broth and adjust the seasoning if needed.
- To serve, ladle the cabbage roll soup into bowls and top each serving with a dollop of sour cream, if desired. Enjoy!
The history of Polish Cabbage Roll Soup dates back to the traditional Polish cuisine, where hearty and comforting dishes are a staple. This soup is a delicious combination of flavors, featuring vegetarian cabbage rolls as the star ingredient. The dish has evolved over generations, with each family adding their own unique twist to the recipe. Renowned chefs in Poland have put their own spin on this classic, incorporating fresh, locally sourced ingredients to enhance the flavors. The best version of this dish can be found in the cozy, family-owned restaurants tucked away in the charming streets of Krakow or Warsaw. The key to getting this dish right lies in the perfect balance of savory broth, tender cabbage, and flavorful vegetarian filling. For a unique twist, some chefs also add a hint of smoky paprika or caraway seeds to elevate the soup's taste profile. Whether enjoyed in a bustling restaurant or homemade with love, Polish Cabbage Roll Soup with vegetarian cabbage rolls is a delightful culinary experience that captures the essence of Polish comfort food.
90 min
6
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories