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Plum Clafoutis with a Hint of Cinnamon
Created by: Howcan Team
Ingredients
- 4-5 ripe plums, pitted and sliced
- 3 eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or cast iron skillet.
- Arrange the sliced plums in the prepared dish.
- In a blender, combine 3 eggs, 1/2 cup granulated sugar, 1 cup whole milk, 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon. Blend until smooth.
- Pour the batter over the plums in the dish.
- Bake for 35-40 minutes, or until the clafoutis is set and golden brown on top.
- Remove from the oven and let it cool for 10 minutes.
- Dust with powdered sugar before serving. Enjoy warm or at room temperature.
The history of Plum Clafoutis dates back to the Limousin region of France, where it was traditionally made with black cherries. Over time, this classic French dessert has evolved to include various fruits, including plums. The addition of a hint of cinnamon adds a warm and aromatic flavor to the dish, elevating its taste profile. Renowned chefs like Julia Child have popularized this rustic dessert, and today, it can be found in many French bistros and patisseries. To experience the best version of this dish, visit traditional French bakeries or restaurants known for their authentic and delectable desserts. The key to a perfect Plum Clafoutis lies in achieving a delicate, custard-like texture while balancing the sweetness of the plums and the warmth of cinnamon. Consider experimenting with alternative methods, such as using different varieties of plums or incorporating almond flour for a unique twist on this timeless recipe.
55 min
6
280 calories
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