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Caramelized Onion and Poppy Seed Pletzel
Created by: Howcan Team
Ingredients
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 3 cups all-purpose flour
- 1/4 cup olive oil
- 1 tsp salt
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp sugar
- 2 tbsp poppy seeds
Instructions
- In a small bowl, dissolve 1 packet of active dry yeast in 1 cup of warm water. Let it sit for 5 minutes until it becomes frothy.
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 cup of olive oil, and 1 teaspoon of salt. Pour in the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- While the dough is rising, caramelize the onions. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 15-20 minutes until they are golden brown and caramelized. Sprinkle 1 tablespoon of sugar over the onions and continue to cook for another 5 minutes. Remove from heat and let it cool.
- Preheat the oven to 375°F (190°C). Punch down the risen dough and transfer it to a parchment-lined baking sheet. Use your hands to press and stretch the dough into a rectangular shape, about 1/2 inch thick.
- Spread the caramelized onions evenly over the dough, then sprinkle 2 tablespoons of poppy seeds on top. Let the dough rest for 15 minutes.
- Bake in the preheated oven for 20-25 minutes, or until the pletzel is golden brown and cooked through.
- Allow the pletzel to cool for a few minutes before slicing and serving. Enjoy!
Pletzel, a traditional Jewish flatbread, has a rich history dating back to Eastern Europe. This beloved dish is characterized by its soft, chewy texture and is often topped with caramelized onions and poppy seeds, adding a delightful sweetness and nuttiness to each bite. Renowned chefs in Jewish communities across Poland, Ukraine, and Russia have perfected the art of crafting pletzel, infusing it with their unique culinary expertise. Today, the best versions of this dish can be found in authentic Jewish bakeries and delis, where the careful balance of caramelized onions and poppy seeds is crucial to achieving its signature flavor. For a twist, some recipes call for the addition of honey or sesame seeds, offering a delightful alternative to this classic dish.
50 min
8
180 calories
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