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Pizza Bianca
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- In a small bowl, mix together 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, 2 cloves of minced garlic, 2 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the cheese mixture evenly over the pizza dough, leaving a small border around the edges.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh basil leaves, slice, and serve hot. Enjoy your delicious Pizza Bianca!
Pizza Bianca, a traditional Italian dish, has a rich history dating back to ancient Rome. It originated as a simple flatbread made with flour, water, and olive oil, and was a staple food for the working class. Over time, it evolved into a beloved pizza variation, topped with olive oil, sea salt, and sometimes rosemary. This delectable creation is a testament to the simplicity and quality of Italian cuisine. Today, the best Pizza Bianca can be found in Rome, where it is a popular street food. The key to a perfect Pizza Bianca lies in the quality of the ingredients, particularly the olive oil and sea salt. For a unique twist, some chefs add toppings like prosciutto or arugula, elevating this classic dish to new heights.
30 min
4
400 calories
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