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Ingredients

  • 1 pound pizza dough
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil leaves for garnish

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Pizza Bianca

Created by: Howcan Team

Ingredients

  • 1 pound pizza dough
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil leaves for garnish

Instructions

  • Preheat the oven to 475°F (245°C).
  • Roll out the pizza dough on a lightly floured surface to your desired thickness.
  • In a small bowl, mix together 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, 2 cloves of minced garlic, 2 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Spread the cheese mixture evenly over the pizza dough, leaving a small border around the edges.
  • Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.
  • Remove the pizza from the oven and let it cool for a few minutes before slicing.
  • Garnish with fresh basil leaves, slice, and serve hot. Enjoy your delicious Pizza Bianca!
Main Course
Italian

Pizza Bianca, a traditional Italian dish, has a rich history dating back to ancient Rome. It originated as a simple flatbread made with flour, water, and olive oil, and was a staple food for the working class. Over time, it evolved into a beloved pizza variation, topped with olive oil, sea salt, and sometimes rosemary. This delectable creation is a testament to the simplicity and quality of Italian cuisine. Today, the best Pizza Bianca can be found in Rome, where it is a popular street food. The key to a perfect Pizza Bianca lies in the quality of the ingredients, particularly the olive oil and sea salt. For a unique twist, some chefs add toppings like prosciutto or arugula, elevating this classic dish to new heights.

30 min

|

4

|

400 calories

Instructions

  • Preheat the oven to 475°F (245°C).
  • Roll out the pizza dough on a lightly floured surface to your desired thickness.
  • In a small bowl, mix together 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, 2 cloves of minced garlic, 2 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Spread the cheese mixture evenly over the pizza dough, leaving a small border around the edges.
  • Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.
  • Remove the pizza from the oven and let it cool for a few minutes before slicing.
  • Garnish with fresh basil leaves, slice, and serve hot. Enjoy your delicious Pizza Bianca!
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