Your rating
Not rated yet!
Modify
Pineapple Teriyaki Chicken Skewers
Created by: Howcan Team
Ingredients
- 1 lb of chicken breast, cut into 1-inch cubes
- 1 cup of pineapple chunks
- 1/2 cup of teriyaki sauce
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of minced garlic
- 1 teaspoon of grated ginger
- 1/2 teaspoon of black pepper
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix 1/2 cup of teriyaki sauce, 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of minced garlic, 1 teaspoon of grated ginger, and 1/2 teaspoon of black pepper to make the marinade.
- Add the chicken cubes to the marinade, cover, and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes and pineapple chunks onto the soaked bamboo skewers.
- Grill the skewers for 6-8 minutes on each side, or until the chicken is fully cooked, basting with the remaining teriyaki sauce while grilling.
- Serve the pineapple teriyaki chicken skewers hot, and enjoy!
Pineapple Teriyaki Chicken Skewers have a rich history rooted in the fusion of Hawaiian and Japanese culinary traditions. This dish originated in Hawaii, where the sweet and tangy flavors of pineapple were combined with the savory teriyaki sauce and succulent chicken. Renowned chefs like Roy Yamaguchi and Alan Wong have popularized this dish in their restaurants, infusing it with their unique culinary styles. Today, the best versions of this dish can be found in Hawaiian restaurants and food trucks across the islands. The key to perfecting this dish lies in marinating the chicken in a well-balanced teriyaki sauce and grilling it to juicy perfection alongside fresh pineapple chunks. This creates a harmonious blend of sweet, savory, and smoky flavors that make Pineapple Teriyaki Chicken Skewers a beloved dish worldwide.
45 min
4
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.
25 min
24 cookies
180 per cook calories
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories
Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables
A delicious and hearty vegan dish featuring sweet potatoes, coconut bacon, and roasted vegetables.
60 min
4
350 calories