Your rating
Not rated yet!
Modify
Pineapple Pork Adobo
Created by: Howcan Team
Ingredients
- 2 pounds pork belly, cut into 1-inch cubes
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1 cup water
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 bay leaves
- 1 teaspoon whole peppercorns
- 2 tablespoons cooking oil
- Salt to taste
Instructions
- In a large bowl, marinate the pork belly with soy sauce, vinegar, garlic, and peppercorns for at least 30 minutes.
- Heat the cooking oil in a large pot over medium heat. Add the marinated pork belly and cook until browned on all sides.
- Add the chopped onion and cook until translucent.
- Pour in the marinade, water, and add the bay leaves. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the pork is tender.
- Add the pineapple chunks and simmer for an additional 10 minutes.
- Season with salt to taste.
- Serve hot with steamed rice and enjoy!
Pineapple Pork Adobo is a Filipino dish with a rich history dating back to the Spanish colonial era. The dish combines the traditional Filipino adobo cooking method with the sweet and tangy flavor of pineapple. The pork is marinated in a mixture of soy sauce, vinegar, garlic, and black peppercorns, then simmered until tender. The addition of pineapple adds a delightful tropical twist to the savory dish. In the Philippines, Pineapple Pork Adobo is a popular dish served in homes and restaurants alike. Chefs across the country have put their own unique spin on the recipe, incorporating local ingredients and flavors. The best versions of this dish can be found in traditional Filipino eateries, especially in regions known for their culinary expertise, such as Pampanga and Cebu. To make the best Pineapple Pork Adobo, it's crucial to get the balance of sweet and savory flavors just right. The use of fresh, ripe pineapple is essential to infuse the dish with its signature tropical taste. Some variations of the recipe also include coconut milk or pineapple juice for added depth of flavor. For those looking to explore alternative methods of making Pineapple Pork Adobo, some chefs recommend grilling the pork after it has been marinated to add a smoky charred flavor to the dish. This method provides a unique twist on the traditional recipe, offering a delightful contrast of textures and flavors. Overall, Pineapple Pork Adobo is a beloved Filipino dish that continues to evolve and captivate food enthusiasts around the world. Whether enjoyed in a bustling eatery in Manila or prepared at home with a personal touch, this flavorful and aromatic dish is a true culinary delight.
75 min
4 servings
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Vegetarian Minestrone Soup
A hearty and nutritious Italian vegetable soup
60 min
6
250 calories
Spicy Sausage with Caramelized Onions
A delicious and spicy sausage dish with the added sweetness of caramelized onions.
45 min
4
400 calories
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories