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Pineapple Mixed Mojito with a Splash of Coconut Rum
Created by: Howcan Team
Ingredients
- 1/4 cup fresh pineapple chunks
- 6-8 fresh mint leaves
- 1 tablespoon white sugar
- 1/2 lime, juiced
- 2 ounces coconut rum
- 1 1/2 ounces white rum
- 1/2 cup club soda
- Ice cubes
Instructions
- In a glass, muddle 1/4 cup of fresh pineapple chunks, 6-8 fresh mint leaves, and 1 tablespoon of white sugar until the pineapple is crushed and the mint leaves are bruised.
- Add the juice of 1/2 lime, 2 ounces of coconut rum, and 1 1/2 ounces of white rum to the glass.
- Fill the glass with ice cubes.
- Top off the glass with 1/2 cup of club soda.
- Stir gently to combine all the ingredients.
- Garnish with a sprig of mint and a slice of pineapple, if desired.
- Serve immediately and enjoy your Pineapple Mixed Mojito with a Splash of Coconut Rum!
The Pineapple Mixed Mojito with a splash of coconut rum is a refreshing and tropical twist on the classic mojito cocktail. This delightful concoction combines the zesty flavors of pineapple with the sweet, creamy notes of coconut rum, creating a truly irresistible drink. Originating in the Caribbean, this cocktail has become a favorite in beachside bars and resorts, where skilled mixologists expertly blend the perfect balance of fresh pineapple, mint, lime, and coconut rum. The addition of coconut rum adds a luscious, tropical dimension to the traditional mojito, making it a popular choice for those seeking a taste of paradise in a glass. For the best version of this drink, seek out a bar or restaurant with a reputation for crafting exceptional cocktails, and be sure to use high-quality, fresh ingredients to achieve the perfect balance of flavors. Cheers to a taste of the tropics!
10 min
1
150 calories
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