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  4. Pineapple Mixed Mojito With A Splash Of Coconut Rum
Pineapple Mixed Mojito with a Splash of Coconut Rum

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Ingredients

  • 1/4 cup fresh pineapple chunks
  • 6-8 fresh mint leaves
  • 1 tablespoon white sugar
  • 1/2 lime, juiced
  • 2 ounces coconut rum
  • 1 1/2 ounces white rum
  • 1/2 cup club soda
  • Ice cubes

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Pineapple Mixed Mojito with a Splash of Coconut Rum

Created by: Howcan Team

Ingredients

  • 1/4 cup fresh pineapple chunks
  • 6-8 fresh mint leaves
  • 1 tablespoon white sugar
  • 1/2 lime, juiced
  • 2 ounces coconut rum
  • 1 1/2 ounces white rum
  • 1/2 cup club soda
  • Ice cubes

Instructions

  • In a glass, muddle 1/4 cup of fresh pineapple chunks, 6-8 fresh mint leaves, and 1 tablespoon of white sugar until the pineapple is crushed and the mint leaves are bruised.
  • Add the juice of 1/2 lime, 2 ounces of coconut rum, and 1 1/2 ounces of white rum to the glass.
  • Fill the glass with ice cubes.
  • Top off the glass with 1/2 cup of club soda.
  • Stir gently to combine all the ingredients.
  • Garnish with a sprig of mint and a slice of pineapple, if desired.
  • Serve immediately and enjoy your Pineapple Mixed Mojito with a Splash of Coconut Rum!
Beverage
Caribbean

The Pineapple Mixed Mojito with a splash of coconut rum is a refreshing and tropical twist on the classic mojito cocktail. This delightful concoction combines the zesty flavors of pineapple with the sweet, creamy notes of coconut rum, creating a truly irresistible drink. Originating in the Caribbean, this cocktail has become a favorite in beachside bars and resorts, where skilled mixologists expertly blend the perfect balance of fresh pineapple, mint, lime, and coconut rum. The addition of coconut rum adds a luscious, tropical dimension to the traditional mojito, making it a popular choice for those seeking a taste of paradise in a glass. For the best version of this drink, seek out a bar or restaurant with a reputation for crafting exceptional cocktails, and be sure to use high-quality, fresh ingredients to achieve the perfect balance of flavors. Cheers to a taste of the tropics!

10 min

|

1

|

150 calories

Instructions

  • In a glass, muddle 1/4 cup of fresh pineapple chunks, 6-8 fresh mint leaves, and 1 tablespoon of white sugar until the pineapple is crushed and the mint leaves are bruised.
  • Add the juice of 1/2 lime, 2 ounces of coconut rum, and 1 1/2 ounces of white rum to the glass.
  • Fill the glass with ice cubes.
  • Top off the glass with 1/2 cup of club soda.
  • Stir gently to combine all the ingredients.
  • Garnish with a sprig of mint and a slice of pineapple, if desired.
  • Serve immediately and enjoy your Pineapple Mixed Mojito with a Splash of Coconut Rum!
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