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Vegetable Pineapple Fried Rice
Created by: Howcan Team
Ingredients
- 2 cups cooked white rice
- 1 cup diced pineapple
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup frozen peas
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Push the garlic to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, then mix with the garlic.
- Add diced carrots, bell peppers, and frozen peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
- Add cooked white rice to the skillet and stir to combine with the vegetables.
- Pour in soy sauce and sesame oil, then add diced pineapple and chopped green onions. Stir-fry for another 2-3 minutes until everything is heated through.
- Season with salt and pepper to taste, and adjust the seasoning if needed.
- Remove from heat and serve the vegetable pineapple fried rice hot. Enjoy!
Pineapple fried rice is a popular Thai dish that has gained worldwide popularity. This flavorful and colorful dish is a perfect blend of sweet and savory flavors, with the addition of extra vegetables adding a healthy twist. Originating in Thailand, pineapple fried rice has become a staple in Thai cuisine, known for its vibrant presentation and delicious taste. Chefs in Thailand, particularly in the bustling streets of Bangkok, have perfected the art of creating this dish, using a combination of fresh vegetables, aromatic spices, and juicy pineapple to elevate the flavors. Today, the best versions of this dish can be found in authentic Thai restaurants, where skilled chefs use traditional techniques to bring out the rich flavors of the dish. The key to making the perfect pineapple fried rice with extra vegetables lies in the balance of flavors and textures, as well as the use of high-quality ingredients such as fresh pineapple, crunchy vegetables, and fragrant jasmine rice. For those looking to try a famous alternative method, adding a touch of curry powder can elevate the dish to a whole new level, creating a unique and aromatic twist on the classic recipe. Whether enjoyed in a bustling Thai street market or a renowned restaurant, pineapple fried rice with extra vegetables is a delightful dish that captures the essence of Thai cuisine.
30 min
4
350 calories
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