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Pineapple Chicken Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 cup pineapple chunks
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- In a small bowl, mix the cornstarch and soy sauce until smooth. Stir in the honey and rice vinegar. Set aside.
- Heat the sesame oil and vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the bell pepper, pineapple, garlic, ginger, and red pepper flakes. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the chicken to the skillet and pour the soy sauce mixture over the chicken and vegetables. Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened and everything is heated through.
- Sprinkle with green onions and serve over cooked rice. Enjoy!
Pineapple Chicken Stir-Fry is a popular dish with origins in Southeast Asian cuisine. This flavorful stir-fry combines tender chunks of chicken with vibrant vegetables and juicy pineapple, all tossed in a sweet and tangy sauce. The dish has a rich history, with roots in Chinese and Thai culinary traditions. Renowned chefs like Martin Yan and Ming Tsai have put their own spin on this classic dish, incorporating their unique flavor profiles and cooking techniques. Today, the best versions of Pineapple Chicken Stir-Fry can be found in authentic Thai and Chinese restaurants, where the dish is prepared with fresh, high-quality ingredients and expert culinary skill. The key to a perfect Pineapple Chicken Stir-Fry lies in achieving the right balance of sweet and savory flavors, as well as ensuring that the chicken is cooked to tender perfection. For a delicious alternative, some chefs also incorporate cashews or bell peppers into the stir-fry for added texture and depth of flavor. Whether enjoyed at a bustling street food stall in Bangkok or a fine dining establishment in Hong Kong, Pineapple Chicken Stir-Fry continues to delight diners with its irresistible combination of sweet, tangy, and savory notes.
30 min
4
350 calories
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