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Extra Pineapple Chicken
Created by: Howcan Team
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 1/4 cup ketchup
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 cup pineapple chunks, drained
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked white rice, for serving
- Sesame seeds and chopped green onions for garnish
Instructions
- In a bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup pineapple juice, 1/4 cup ketchup, 2 tablespoons rice vinegar, minced garlic, and grated ginger.
- Add the chicken pieces to the marinade and let it sit for at least 10 minutes.
- In a small bowl, mix 1 tablespoon of cornstarch with 1/4 cup of water to create a slurry. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Pour the pineapple chunks into the skillet and stir to combine with the chicken.
- Pour the cornstarch slurry into the skillet and stir well. Cook for an additional 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve the extra pineapple chicken over cooked white rice and garnish with sesame seeds and chopped green onions.
- Enjoy your extra pineapple chicken!
Pineapple Chicken, a sweet and savory dish, has a rich history rooted in Asian culinary traditions. This delectable dish features tender chunks of chicken, stir-fried with vibrant bell peppers, onions, and a generous amount of juicy pineapple chunks. The dish is believed to have originated in Southeast Asia, where the tropical flavors of pineapple are abundant. Renowned chefs in Thailand and Indonesia have perfected this dish, infusing it with their unique blend of spices and seasonings. Today, the best version of this dish can be found in authentic Asian restaurants that prioritize using fresh, ripe pineapple and high-quality chicken. The key to achieving the perfect Pineapple Chicken lies in achieving the ideal balance of sweet and tangy flavors, with the pineapple chunks adding a burst of tropical juiciness to every bite. For a twist on the traditional recipe, some chefs also incorporate alternative methods such as grilling the chicken and pineapple for a smoky flavor infusion. Whether enjoyed with steamed rice or noodles, Pineapple Chicken with extra pineapple chunks is a delightful fusion of flavors that continues to captivate food enthusiasts worldwide.
40 min
4
380 calories
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