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Pineapple and Coconut Milk Smoothie Bowl
Created by: Howcan Team
Ingredients
- 2 cups of frozen pineapple chunks
- 1 ripe banana
- 1 cup of coconut milk
- 1/4 cup of shredded coconut
- 1/4 cup of granola
- 1 tablespoon of honey
- 1/4 cup of sliced strawberries
- 1/4 cup of blueberries
Instructions
- In a blender, combine 2 cups of frozen pineapple chunks, 1 ripe banana, and 1 cup of coconut milk.
- Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
- Pour the smoothie into two bowls.
- Top each bowl with 1/4 cup of shredded coconut, 1/4 cup of granola, 1 tablespoon of honey, 1/4 cup of sliced strawberries, and 1/4 cup of blueberries.
- Serve immediately and enjoy!
The Pineapple and Coconut Milk Smoothie Bowl is a tropical delight that originated in the vibrant culinary scene of Hawaii. This refreshing and nutritious dish gained popularity for its combination of sweet pineapple and creamy coconut milk, creating a luscious base for a variety of toppings. Renowned chefs in Hawaii, such as Sam Choy and Alan Wong, have put their own spin on this dish, incorporating local fruits and artisanal ingredients. Today, the best versions of this smoothie bowl can be found in beachside cafes and health-conscious eateries across the Hawaiian islands. The key to perfecting this dish lies in using ripe, juicy pineapples and rich, velvety coconut milk to achieve a harmonious balance of flavors. For a unique twist, some recipes call for adding a splash of rum or coconut water for an extra burst of tropical essence. Whether enjoyed as a breakfast treat or a refreshing dessert, the Pineapple and Coconut Milk Smoothie Bowl captures the essence of island living in every spoonful.
10 min
2
250 calories
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