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  4. Pimento Cheese Burger With Spicy Sriracha Mayo
Pimento Cheese Burger with Spicy Sriracha Mayo

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Ingredients

  • 1 pound ground beef
  • 1/2 cup pimento cheese
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • Lettuce, tomato, and onion for topping

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Pimento Cheese Burger with Spicy Sriracha Mayo

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1/2 cup pimento cheese
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • Lettuce, tomato, and onion for topping

Instructions

  • Preheat a grill or grill pan to medium-high heat.
  • Divide the ground beef into 4 equal portions and shape into burger patties. Season each patty with salt and pepper.
  • Brush the grill with olive oil and place the burger patties on the grill. Cook for 4-5 minutes on each side, or until desired doneness is reached.
  • While the burgers are cooking, in a small bowl, mix together the mayonnaise and sriracha sauce to make the spicy sriracha mayo.
  • When the burgers are almost done, spread the pimento cheese on top of each patty and allow it to melt slightly.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden brown.
  • To assemble the burgers, spread the spicy sriracha mayo on the bottom half of each bun. Place a pimento cheese-topped burger patty on top, then add lettuce, tomato, and onion as desired. Top with the other half of the bun.
  • Serve the pimento cheese burgers with extra sriracha mayo on the side, if desired. Enjoy!
Main Course
American

The Pimento Cheese Burger has a rich history rooted in Southern cuisine, with its origins dating back to the early 20th century. This iconic dish gained popularity in the United States, particularly in the Southern states, where it became a staple in diners and restaurants. The creamy and tangy pimento cheese, made from sharp cheddar, diced pimentos, and mayonnaise, adds a unique twist to the classic burger. The addition of a spicy sriracha mayo elevates the flavor profile, creating a perfect balance of heat and creaminess. Chefs across the South have put their own spin on this beloved dish, with variations in the patty, cheese blend, and bun. Today, the best versions of this dish can be found in renowned Southern eateries and burger joints, where the key lies in using high-quality ingredients and getting the pimento cheese and sriracha mayo just right. Whether it's served with a side of crispy fries or a refreshing coleslaw, the Pimento Cheese Burger with spicy sriracha mayo continues to be a crowd-pleaser, offering a delightful fusion of flavors that satisfies the palate.

25 min

|

4

|

550 calories

Instructions

  • Preheat a grill or grill pan to medium-high heat.
  • Divide the ground beef into 4 equal portions and shape into burger patties. Season each patty with salt and pepper.
  • Brush the grill with olive oil and place the burger patties on the grill. Cook for 4-5 minutes on each side, or until desired doneness is reached.
  • While the burgers are cooking, in a small bowl, mix together the mayonnaise and sriracha sauce to make the spicy sriracha mayo.
  • When the burgers are almost done, spread the pimento cheese on top of each patty and allow it to melt slightly.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden brown.
  • To assemble the burgers, spread the spicy sriracha mayo on the bottom half of each bun. Place a pimento cheese-topped burger patty on top, then add lettuce, tomato, and onion as desired. Top with the other half of the bun.
  • Serve the pimento cheese burgers with extra sriracha mayo on the side, if desired. Enjoy!
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