Pigs in a Blanket (UK version)

Created by: Howcan Team

Pigs in a Blanket, a beloved British dish, consists of sausages wrapped in crispy, golden pastry. This classic comfort food has been a staple in British cuisine for decades, with its origins dating back to the 1950s. The dish is often served as a snack, appetizer, or part of a traditional Sunday roast. Renowned chefs and restaurants across the UK have put their own spin on this dish, with variations in pastry types and sausage fillings. The best version of this dish can be found in traditional British pubs, where it is often served with a side of rich onion gravy. The key to a perfect Pigs in a Blanket lies in the quality of the sausages and the flakiness of the pastry. For a unique twist, some chefs incorporate herbs or spices into the sausage meat, adding an extra depth of flavor. Whether enjoyed at a cozy pub or homemade in the kitchen, Pigs in a Blanket continues to hold a special place in British culinary culture.