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Bacon-Wrapped Pigs in a Blanket
Created by: Howcan Team
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 24 cocktail sausages
- 12 slices of bacon, cut in half
- 1/4 cup brown sugar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle into 3 smaller triangles.
- Roll each cocktail sausage in a piece of dough, then wrap with half a slice of bacon. Place on the prepared baking sheet.
- In a small bowl, mix together the brown sugar, smoked paprika, and black pepper.
- Sprinkle the brown sugar mixture over the bacon-wrapped pigs in a blanket.
- Bake for 15-20 minutes, or until the bacon is crispy and the dough is golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Pigs in a Blanket, the beloved appetizer, took on a new level of indulgence when someone had the genius idea to wrap them in bacon. The origins of this delectable twist are a bit murky, but it's safe to say that it was a stroke of culinary brilliance. The crispy, savory bacon adds a whole new dimension to the classic dish, elevating it to a whole new level of deliciousness. Whether it was a creative chef in a trendy New York City gastropub or a small-town diner in the heart of the Midwest, the bacon-wrapped Pigs in a Blanket quickly gained a cult following. Today, this mouthwatering creation can be found on menus across the country, from upscale eateries to casual diners. The best version of this dish is often found in restaurants that use high-quality, thick-cut bacon and perfectly seasoned mini sausages. The key to getting it right lies in the balance of flavors and textures - the bacon should be crispy, the pastry light and flaky, and the sausage juicy and flavorful. For those looking to put a unique spin on this classic, some chefs have experimented with alternative methods such as adding a hint of maple syrup or a sprinkle of brown sugar before baking. Whether you're a bacon enthusiast or a Pigs in a Blanket aficionado, this bacon-wrapped version is a must-try for anyone who appreciates the marriage of sweet, savory, and salty flavors.
35 min
24
120 calories
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