Pigs in a Blanket

Created by: Howcan Team

AppetizerSnack

Pigs in a blanket, a beloved appetizer, originated in the United States in the 1950s. This classic dish consists of cocktail sausages wrapped in flaky pastry and baked to golden perfection. The term "pigs in a blanket" is believed to have been coined in the 1950s, and the dish quickly gained popularity at parties and gatherings. Today, it is a staple at cocktail parties, potlucks, and game day celebrations. Chefs and home cooks alike have put their own spin on this dish, with variations in the type of sausage used and the pastry dough. In the UK, a similar dish called "sausage rolls" is popular, featuring seasoned sausage meat wrapped in puff pastry. For the best pigs in a blanket, look for a flaky, buttery pastry and high-quality cocktail sausages. Some chefs also add a sprinkle of sesame seeds or poppy seeds for extra flavor and texture. For a unique twist, consider using puff pastry or adding a hint of spice to the sausage filling. Whether served as an appetizer or a snack, pigs in a blanket continue to be a crowd-pleaser, and their simple yet delicious combination of flavors ensures their enduring popularity.