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Pierogi Ruskie with Sour Cream and Chives
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup sour cream
- 2 medium potatoes, peeled and diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 tablespoons butter
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
- In a large bowl, combine 2 cups of flour and 1/2 teaspoon of salt. Make a well in the center and add 1 large egg and 1/2 cup of sour cream. Mix until a dough forms.
- Knead the dough on a floured surface until smooth, then cover and let rest for 30 minutes.
- While the dough is resting, boil the diced potatoes in a pot of salted water until tender. Drain and mash the potatoes, then stir in 1/2 cup of shredded cheddar cheese. Season with salt and pepper to taste.
- Roll out the dough on a floured surface and cut out circles using a cookie cutter or a glass. Place a spoonful of the potato and cheese filling in the center of each circle, then fold the dough over and press the edges to seal.
- In a large pot of boiling salted water, cook the pierogi in batches for about 3-5 minutes, or until they float to the surface. Remove with a slotted spoon and drain on a paper towel.
- In a skillet, melt 2 tablespoons of butter and sauté 1/2 cup of diced onion until golden brown. Serve the pierogi with the sautéed onions, a dollop of sour cream, and a sprinkle of chopped chives on top.
- Enjoy your delicious Pierogi Ruskie with Sour Cream and Chives!
Pierogi Ruskie, a beloved Polish dish, has a rich history dating back to the 17th century. These delectable dumplings are traditionally filled with a savory mixture of mashed potatoes, farmer's cheese, and onions. The dish gained popularity in the Podlasie region of Poland, where skilled chefs perfected the art of crafting the perfect pierogi. Today, the best versions of Pierogi Ruskie can be found in authentic Polish restaurants in Warsaw, Krakow, and Gdansk. The key to achieving the perfect Pierogi Ruskie lies in the delicate balance of the filling and the texture of the dough. Pairing them with a dollop of tangy sour cream and a sprinkle of fresh chives elevates the flavors to new heights, creating a truly unforgettable culinary experience.
60 min
4 servings
400 calories
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