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Pierogi Ruskie
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup sour cream
- 2 medium potatoes, peeled and diced
- 1/2 cup diced onion
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup chopped bacon (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- In a large bowl, combine 2 cups of flour and 1/2 teaspoon of salt.
- Add 1 large egg and 1/2 cup of sour cream to the flour mixture. Mix until a dough forms.
- Knead the dough on a floured surface until smooth, then cover and let rest for 30 minutes.
- While the dough is resting, boil the diced potatoes until tender. Drain and mash the potatoes in a bowl.
- In a skillet, sauté 1/2 cup of diced onion until translucent. Add the sautéed onions to the mashed potatoes along with 1 cup of shredded cheddar cheese. Season with salt and pepper to taste.
- Roll out the dough on a floured surface and cut into circles using a cookie cutter or a glass.
- Place a spoonful of the potato and cheese filling onto each dough circle. Fold the dough over the filling and pinch the edges to seal.
- Bring a large pot of salted water to a boil. Cook the pierogi in batches for 3-5 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
- In a skillet, melt 2 tablespoons of butter and sauté the cooked pierogi until lightly browned.
- Optional: Top the pierogi with chopped bacon and green onions before serving.
- Serve the pierogi hot with sour cream or your favorite dipping sauce. Enjoy!
Pierogi Ruskie, a beloved Polish dish, originated in the region of Rus, now part of Ukraine. These dumplings are traditionally filled with a mixture of mashed potatoes, farmer's cheese, and sautéed onions, creating a savory and creamy filling. The dough is rolled out and cut into circles, then folded over the filling and pinched closed. They are then boiled and often pan-fried for a crispy finish. Renowned Polish chefs like Magda Gessler have popularized this dish, and it can be found in many traditional Polish restaurants. For an authentic experience, visit Krakow, Poland, where you can savor the best Pierogi Ruskie. The key to perfecting this dish lies in the delicate balance of the filling's flavors and the texture of the dough. While the traditional recipe is cherished, some chefs experiment with alternative fillings such as mushrooms or spinach, offering a unique twist on this classic dish.
80 min
6 servings
350 calories
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