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Pickled Sausage in Jar with Spicy Mustard and Jalapenos
Created by: Howcan Team
Ingredients
- 12 sausages, cut into 3-inch pieces
- 2 cups white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons pickling salt
- 6 cloves garlic, smashed
- 6 jalapenos, sliced
- 1/2 cup spicy mustard
Instructions
- In a large pot, combine 2 cups of white vinegar, 1 cup of water, 1/4 cup of sugar, and 2 tablespoons of pickling salt. Bring to a boil and stir until the sugar and salt are dissolved.
- Place 2 pieces of cut sausages, 1 smashed garlic clove, and a few slices of jalapenos into each of the 6 sterilized jars.
- Pour the hot vinegar mixture over the sausages in the jars, leaving 1/2 inch of headspace. Use a knife to release any air bubbles and wipe the jar rims with a clean, damp cloth.
- Spoon 1 tablespoon of spicy mustard into each jar, then seal the jars with lids and rings.
- Place the jars in a boiling water bath for 10 minutes to process and seal them.
- Remove the jars from the water bath and let them cool to room temperature before storing in the refrigerator for at least 24 hours before serving.
- Enjoy the tangy and spicy pickled sausages with a kick of jalapenos and spicy mustard!
Pickled sausage in a jar with spicy mustard and jalapenos is a beloved Southern delicacy that has its roots in the rich culinary traditions of the American South. This zesty and tangy treat has been a staple in Southern cuisine for generations, with its origins dating back to the early 20th century. The combination of pickled sausage, spicy mustard, and jalapenos creates a flavor explosion that has captivated food enthusiasts for decades. In the Southern United States, particularly in regions like Louisiana and Texas, pickled sausage in a jar with spicy mustard and jalapenos is a popular snack found in convenience stores, gas stations, and local eateries. It's a go-to snack for road trips, outdoor gatherings, and casual get-togethers. The pickled sausage is typically made by marinating sausages in a brine of vinegar, salt, and spices, which gives it a tangy and slightly sour flavor. The addition of spicy mustard and jalapenos adds a kick of heat and depth of flavor to the dish, making it a favorite among those who enjoy bold and spicy foods. While there are many variations of pickled sausage in a jar with spicy mustard and jalapenos, the key to a delicious version lies in the quality of the ingredients and the balance of flavors. The sausages should be well-marinated and tender, while the spicy mustard and jalapenos should pack a punch without overpowering the dish. For those looking to experience the best pickled sausage in a jar with spicy mustard and jalapenos, seeking out local Southern delis, specialty food stores, or even homemade versions at farmers' markets can lead to a memorable culinary experience. Whether enjoyed on its own as a snack or paired with other Southern favorites like fried chicken or barbecue, pickled sausage in a jar with spicy mustard and jalapenos is a true Southern classic that continues to delight food enthusiasts across the country.
30 min
6 jars
180 calories
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