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Pickled Sausage in Jar with Extra Spicy Mustard
Created by: Howcan Team
Ingredients
- 2 lbs of sausage links
- 6 cloves of garlic, peeled
- 2 cups of white vinegar
- 1 cup of water
- 1/4 cup of sugar
- 2 tbsp of salt
- 2 tbsp of mustard seeds
- 2 tbsp of whole peppercorns
- 1/4 cup of extra spicy mustard
Instructions
- In a large pot, bring the white vinegar, water, sugar, salt, mustard seeds, and whole peppercorns to a boil. Stir until the sugar and salt are dissolved.
- Add the sausage links and garlic cloves to the pot. Reduce the heat to low and simmer for 5 minutes.
- Remove the pot from the heat and let the sausage and liquid cool to room temperature.
- Once cooled, pack the sausage links and garlic cloves into clean, sterilized jars.
- Pour the pickling liquid over the sausage in the jars, making sure to distribute the mustard seeds and peppercorns evenly.
- Add 1 tbsp of extra spicy mustard to each jar before sealing tightly with lids.
- Refrigerate the jars for at least 24 hours before serving to allow the flavors to develop.
- Serve the pickled sausage with extra spicy mustard as an appetizer or snack.
Pickled sausage in jar with extra spicy mustard is a beloved Southern delicacy with a rich history. Originating in the Southern United States, this tangy and spicy treat has been a staple in convenience stores and local eateries for decades. The pickled sausage is typically made from pork or beef, and it's marinated in a brine of vinegar, salt, and spices, giving it a bold and zesty flavor. The extra spicy mustard adds a kick that perfectly complements the tanginess of the sausage. In the South, this dish is often associated with roadside diners and barbecue joints, where it's served as a popular snack or appetizer. The combination of pickled sausage and extra spicy mustard has become a go-to comfort food for many, especially during outdoor events and gatherings. To make the best pickled sausage in jar with extra spicy mustard, it's crucial to get the balance of flavors just right. The pickling process is key, as it infuses the sausage with a mouthwatering blend of tangy and savory notes. The extra spicy mustard should also be of high quality, adding a fiery kick that elevates the overall experience. For those looking to try this dish, the Southern United States is the best place to find the most authentic and delicious versions. Whether it's at a local diner in Louisiana or a barbecue joint in Texas, the South is where you'll find the true essence of pickled sausage in jar with extra spicy mustard. While the traditional method of pickling sausage in a jar with extra spicy mustard is the classic way to enjoy this dish, some chefs and home cooks have experimented with alternative methods. For example, some may opt to grill the sausage before pickling it, adding a smoky dimension to the flavor profile. Others might create their own unique mustard blends, incorporating different spices and herbs for a personalized touch. In conclusion, pickled sausage in jar with extra spicy mustard is a timeless Southern favorite that continues to delight food enthusiasts with its bold flavors and rich history. Whether enjoyed at a local diner or made at home with a creative twist, this dish is a true testament to the culinary heritage of the South.
25 min
6 jars
150 calories
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