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Pickled Sausage in Jar
Created by: Howcan Team
Ingredients
- 1 pound of smoked sausage
- 1 cup of white vinegar
- 1/2 cup of water
- 1/4 cup of sugar
- 1 tablespoon of pickling spice
- 2 cloves of garlic, smashed
- 1 teaspoon of red pepper flakes
- 1 teaspoon of black peppercorns
- 1 bay leaf
Instructions
- Slice the smoked sausage into 1-inch pieces and set aside.
- In a small saucepan, combine 1 cup of white vinegar, 1/2 cup of water, 1/4 cup of sugar, 1 tablespoon of pickling spice, 2 cloves of smashed garlic, 1 teaspoon of red pepper flakes, 1 teaspoon of black peppercorns, and 1 bay leaf.
- Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- Place the sliced sausage into a clean, sterilized jar.
- Carefully pour the hot pickling liquid over the sausage, ensuring the sausage is completely covered.
- Seal the jar tightly and let it cool to room temperature.
- Once cooled, refrigerate the pickled sausage for at least 24 hours before serving.
- Enjoy the tangy and flavorful pickled sausage as a snack or as part of a charcuterie board.
Pickled sausage in a jar has a rich history dating back to the early 20th century, when it became a popular snack in the southern United States. This tangy and savory treat is made by pickling sausages in a brine of vinegar, salt, and spices, giving them a unique and zesty flavor. Chefs and home cooks in regions like Louisiana and Texas have perfected the art of pickling sausages, creating their own signature recipes and methods. Today, the best pickled sausages can still be found in local delis and specialty shops in the South, where they are enjoyed as a beloved snack or accompaniment to a cold beer. The key to a great pickled sausage lies in the quality of the sausage itself and the balance of flavors in the pickling brine. Whether it's a spicy Cajun-style sausage or a classic smoked link, the choice of sausage can make or break the dish. For those looking to try their hand at making pickled sausage at home, experimenting with different spices and vinegars can lead to a unique and delicious creation.
25 min
8 servings
180 calories
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