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Pickled Sausage with Sauerkraut
Created by: Howcan Team
Ingredients
- 1 pound of smoked sausage
- 1 cup of apple cider vinegar
- 1/2 cup of water
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 teaspoon of whole peppercorns
- 1 teaspoon of mustard seeds
- 1/2 teaspoon of red pepper flakes
- 1 bay leaf
- 1 pound of sauerkraut, drained and rinsed
Instructions
- In a large pot, combine 1 cup of apple cider vinegar, 1/2 cup of water, 2 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of whole peppercorns, 1 teaspoon of mustard seeds, 1/2 teaspoon of red pepper flakes, and 1 bay leaf. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- Add 1 pound of smoked sausage to the pot, making sure it is fully submerged in the pickling liquid. Cover the pot and let it cool to room temperature.
- Once cooled, transfer the pot to the refrigerator and let the sausage pickle for at least 24 hours.
- When ready to serve, heat the sauerkraut in a separate pot over medium heat until warmed through.
- Remove the pickled sausage from the refrigerator and slice it into bite-sized pieces.
- Serve the pickled sausage with a side of warmed sauerkraut. Enjoy!
Pickled sausage, a beloved Southern delicacy, has a rich history dating back to the early 20th century. Originally popularized in Louisiana, this tangy treat was a staple in local bars and corner stores. The sausage is pickled in a brine of vinegar, salt, and spices, giving it a zesty kick. When paired with sauerkraut, the dish becomes a symphony of flavors and textures. The sauerkraut's tanginess perfectly complements the savory richness of the pickled sausage. Today, this classic combo can be found in diners and BBQ joints across the South, with renowned chefs adding their own unique twists to the traditional recipe. For the best pickled sausage and sauerkraut experience, head to Louisiana, where the dish is a cherished part of the culinary landscape. The key to perfecting this dish lies in the quality of the sausage and the pickling process. Some chefs swear by adding a touch of heat to the brine, while others experiment with different spices to create their signature pickled sausage. Whether enjoyed as a snack or a hearty meal, pickled sausage with sauerkraut is a true Southern comfort food that continues to delight food enthusiasts around the world.
1455 min
6 servings
320 calories
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