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Picadillo
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1/4 cup raisins
- 1/4 cup sliced green olives
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 finely chopped onion and 2 minced garlic cloves to the skillet and cook until softened, about 3 minutes.
- Add 1 lb of ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- Stir in 1 diced green bell pepper and cook for an additional 3 minutes.
- Add 1 can of diced tomatoes, 1/4 cup of raisins, 1/4 cup of sliced green olives, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, and 1/2 teaspoon of ground cinnamon to the skillet. Season with salt and pepper to taste.
- Simmer the picadillo over low heat for 15-20 minutes, stirring occasionally, until the flavors have melded together.
- Serve the picadillo over rice or with warm tortillas and enjoy!
Picadillo is a traditional Latin American dish with a rich history dating back to the Spanish colonization of the Americas. This savory and sweet dish is a flavorful blend of ground meat, tomatoes, onions, garlic, and a variety of spices, often including cinnamon and cumin. It is commonly served with rice or used as a filling for empanadas, tacos, or stuffed peppers. In Cuba, picadillo is often made with ground beef, while in Mexico, it may feature raisins and olives for a unique sweet and salty flavor. Chefs and home cooks alike have put their own spin on this classic dish, making it a staple in many households. Today, the best versions of picadillo can be found in authentic Latin American restaurants and homes, where the dish is made with love and tradition. To make the perfect picadillo, it's essential to balance the savory and sweet flavors, and to use high-quality ingredients such as ripe tomatoes and aromatic spices. Whether you prefer
45 min
4
380 calories
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