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Phoenix Frappuccino with Extra Caramel Drizzle
Created by: Howcan Team
Ingredients
- 2 cups of ice
- 1 cup of strong brewed coffee, cooled
- 1/2 cup of milk
- 3 tablespoons of caramel syrup
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
- Whipped cream (optional)
- Extra caramel drizzle for topping
Instructions
- In a blender, combine 2 cups of ice, 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 3 tablespoons of caramel syrup, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract.
- Blend until smooth and creamy.
- Pour the frappuccino into glasses.
- Top with whipped cream if desired.
- Drizzle extra caramel on top of the whipped cream.
- Serve immediately and enjoy!
The Phoenix Frappuccino is a decadent coffee-based beverage that has taken the world by storm. This indulgent drink is a blend of rich espresso, creamy milk, and ice, topped with a generous swirl of whipped cream and an extra drizzle of luscious caramel sauce. The history of the Phoenix Frappuccino is shrouded in mystery, with some claiming it originated in a trendy coffee shop in the heart of Phoenix, Arizona, while others believe it was first crafted by a visionary barista in bustling New York City. Today, the best versions of this delightful treat can be found in artisanal cafes and specialty coffee houses, where skilled baristas expertly craft each drink to perfection. The key to a truly exceptional Phoenix Frappuccino lies in the quality of the espresso and the artful hand of the barista, who must strike the perfect balance of coffee, milk, and caramel to create a truly unforgettable beverage. Whether enjoyed as a midday pick-me-up or a sweet indulgence, the Phoenix Frappuccino with extra caramel drizzle is sure to delight coffee lovers everywhere.
10 min
2
250 calories
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