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Phoenix Frappuccino
Created by: Howcan Team
Ingredients
- 1 cup of strong brewed coffee, chilled
- 1/2 cup of milk
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of grated orange zest
- 1 cup of ice cubes
- Whipped cream (optional)
- Orange slices for garnish (optional)
Instructions
- In a blender, combine 1 cup of chilled strong brewed coffee, 1/2 cup of milk, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of grated orange zest.
- Add 1 cup of ice cubes to the blender.
- Blend on high speed until the mixture is smooth and frothy.
- Pour the frappuccino into glasses.
- Top with whipped cream and garnish with orange slices if desired.
- Serve immediately and enjoy!
The Phoenix Frappuccino is a delightful and refreshing beverage that originated in the vibrant city of Phoenix, Arizona. This unique drink is a fusion of rich espresso, creamy milk, and a hint of fiery cinnamon, creating a perfect balance of flavors. The history of the Phoenix Frappuccino can be traced back to the innovative chefs and baristas of Phoenix who sought to create a beverage that captures the essence of the city's bold and dynamic culinary scene. Today, the best versions of this drink can be found in trendy cafes and artisanal coffee shops throughout Phoenix, where skilled baristas craft this invigorating beverage with precision and care. The key to a perfect Phoenix Frappuccino lies in the quality of the espresso and the perfect balance of cinnamon, creating a drink that is both energizing and indulgent. For those looking to recreate this iconic beverage at home, experimenting with different types of milk and espresso blends can lead to a personalized version of the Phoenix Frappuccino that suits individual tastes.
10 min
2
150 calories
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