Your rating
Not rated yet!
Modify
Philly Cheesesteak
Created by: Howcan Team
Ingredients
- 1 pound of ribeye steak, thinly sliced
- 2 tablespoons of vegetable oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 slices of provolone cheese
- 4 hoagie rolls
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the thinly sliced ribeye steak to the skillet and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 3-4 minutes until the steak is browned and cooked through. Remove the steak from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the thinly sliced onion and green bell pepper to the skillet and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 5-6 minutes until the vegetables are soft and caramelized.
- Return the cooked steak to the skillet and mix with the sautéed onions and peppers. Divide the mixture into 4 portions.
- Place a slice of provolone cheese on top of each portion of the steak, onions, and peppers mixture. Allow the cheese to melt for 1-2 minutes.
- Split the hoagie rolls and lightly toast them under the broiler for 1-2 minutes.
- Divide the steak, onions, peppers, and melted cheese mixture evenly among the hoagie rolls.
- Serve the Philly cheesesteak sandwiches immediately and enjoy!
The Philly cheesesteak, a beloved American classic, originated in Philadelphia in the 1930s. Pat Olivieri, a hot dog vendor, decided to grill some beef and put it on an Italian roll, creating the first cheesesteak. The dish gained popularity and was further perfected by Pat's King of Steaks and Geno's Steaks, two rival restaurants in South Philadelphia. The key to a great cheesesteak lies in the thinly sliced ribeye steak, melted cheese (usually Cheez Whiz or provolone), and a soft hoagie roll. Today, the best cheesesteaks can still be found in Philadelphia, with Pat's and Geno's remaining iconic destinations for this mouthwatering sandwich.
30 min
4
550 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories
No-Bake Oatmeal Energy Balls with Chocolate Chips
These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.
15 min
12
120 calories
Spicy Chipotle Stuffed Peppers
These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.
60 min
4
350 calories