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Basil Pesto without Pine Nuts
Created by: Howcan Team
Ingredients
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a food processor, combine 2 cups of fresh basil leaves and 3 cloves of garlic. Pulse until finely chopped.
- Add 1/2 cup of grated Parmesan cheese, 1/2 cup of extra virgin olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the food processor.
- Pulse until the mixture is well combined and reaches your desired consistency. If the pesto is too thick, you can add more olive oil to reach the desired consistency.
- Taste and adjust seasoning if necessary.
- Transfer the pesto to a jar or airtight container and store in the refrigerator for up to one week.
- Use the pesto as a sauce for pasta, a spread for sandwiches, or a topping for grilled meats or vegetables. Enjoy!
The history of pesto without pine nuts dates back to the Liguria region of Italy, where the traditional pesto recipe was made with a combination of basil, garlic, Parmesan cheese, and olive oil, but without the addition of pine nuts. This variation of pesto has been popularized by chefs and home cooks who sought to create a nut-free version of the classic sauce. Today, this pesto recipe is cherished for its simplicity and vibrant flavors, and can be found in restaurants and homes around the world. The key to making a delicious pesto without pine nuts lies in using high-quality ingredients, particularly fresh basil and flavorful Parmesan cheese. For a twist, some chefs also incorporate ingredients like almonds or walnuts for added texture and depth of flavor. One renowned restaurant known for its exceptional pesto without pine nuts is located in the heart of Genoa, the birthplace of pesto, where chefs meticulously prepare the sauce using traditional methods and locally sourced ingredients. Whether you're in Liguria or experimenting in your own kitchen, mastering the art of pesto without pine nuts is a delightful culinary journey.
10 min
1 cup
120 calories
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