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Pesto Pizza
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup of basil pesto
- 8 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pre-made pizza dough on a floured surface to your desired thickness.
- Spread 1/2 cup of basil pesto evenly over the pizza dough.
- Arrange the sliced fresh mozzarella and halved cherry tomatoes on top of the pesto.
- Sprinkle 1/4 cup of grated Parmesan cheese over the pizza.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh basil leaves, slice, and serve hot. Enjoy your delicious homemade pesto pizza!
Pesto pizza originated in Italy, where it was first created by innovative chefs seeking to combine the flavors of traditional pizza with the aromatic essence of pesto sauce. This delectable fusion quickly gained popularity, spreading to pizzerias and restaurants worldwide. The dish features a thin, crispy crust topped with vibrant green pesto, mozzarella cheese, and often adorned with sundried tomatoes, pine nuts, and grilled chicken. Notable variations can be found in the Liguria region, where pesto sauce hails from, and in renowned pizzerias in Naples and New York City. The key to a perfect pesto pizza lies in the balance of fresh basil, garlic, pine nuts, and Parmesan in the pesto sauce.
30 min
4 servings
380 calories
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