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Pesto Pasta with Grilled Vegetables
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 2 cups of fresh basil leaves
- 3 cloves of garlic
- 1/4 cup of pine nuts
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of olive oil
- Salt and pepper to taste
- 2 cups of mixed grilled vegetables (such as zucchini, bell peppers, and cherry tomatoes)
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 3 cloves of garlic, 1/4 cup of pine nuts, and 1/2 cup of grated Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly drizzle in 1/2 cup of olive oil until the mixture is smooth. Season with salt and pepper to taste.
- In a grill pan or on an outdoor grill, grill 2 cups of mixed vegetables until they are tender and have grill marks. Set aside.
- In a large bowl, toss the cooked pasta with the homemade pesto and grilled vegetables until well combined.
- Serve the pesto pasta with grilled vegetables immediately and enjoy!
Pesto Pasta with Grilled Vegetables is a delightful twist on the classic Italian dish. Originating in the Liguria region of Italy, pesto sauce is made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The dish gained popularity in the 19th century and has since become a staple in Italian cuisine. Chefs like Lidia Bastianich and Giada De Laurentiis have popularized this dish in the United States, adding their own unique touches. Today, the best versions of this dish can be found in authentic Italian restaurants that prioritize using fresh, high-quality ingredients. The key to making this dish shine is to ensure the pesto is vibrant and full of flavor, and the grilled vegetables are perfectly charred to add a smoky depth to the dish. For a twist, some chefs also add roasted cherry tomatoes or sun-dried tomatoes to enhance the flavor profile. Whether enjoyed at a cozy trattoria in Italy or a bustling Italian eatery in New York City, Pesto Pasta with Grilled Vegetables is a delightful and satisfying dish for any occasion.
35 min
4
400 calories
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