Your rating
Not rated yet!
Modify
Extra Parmesan Pesto Pasta with Shrimp
Created by: Howcan Team
Ingredients
- 12 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 1/2 cup of pesto sauce
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked linguine pasta to the skillet and toss to coat with the garlic-infused oil.
- Stir in the pesto sauce and grated parmesan cheese, mixing well until the pasta is evenly coated.
- Add the cooked shrimp back to the skillet and gently toss to combine with the pasta.
- Remove from heat and garnish with fresh basil leaves and extra parmesan cheese before serving.
- Enjoy your extra parmesan pesto pasta with shrimp!
Pesto Pasta with Shrimp is a classic Italian dish that has been enjoyed for centuries. The dish originated in the Liguria region of Italy, where pesto sauce made from fresh basil, pine nuts, garlic, olive oil, and Parmesan cheese is a staple. The addition of succulent shrimp adds a delightful seafood twist to this traditional pasta dish. The extra Parmesan cheese enhances the rich and creamy flavor of the pesto, creating a truly indulgent experience. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized this dish in their restaurants and cooking shows, showcasing the perfect balance of flavors and textures. Today, the best versions of this dish can be found in authentic Italian trattorias and seafood restaurants, where the quality of the ingredients is paramount. To make this dish at home, it's crucial to use high-quality Parmesan cheese and fresh, plump shrimp to achieve the best results. Alternatively, some chefs also incorporate a touch of lemon zest or a sprinkle of red pepper flakes to add a zesty kick to the dish. Whether enjoyed in a cozy Italian eatery or prepared in your own kitchen, Pesto Pasta with Shrimp and extra Parmesan cheese is a delightful culinary experience that captures the essence of Italian coastal cuisine.
30 min
4
480 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Bourbon Glazed Salmon
This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.
25 min
4
350 calories
Cheesy Baked Ziti
A delicious and comforting baked pasta dish with a cheesy twist.
60 min
8
450 calories
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories