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Extra Parmesan Pesto Pasta with Shrimp
Created by: Howcan Team
Ingredients
- 12 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 1/2 cup of pesto sauce
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked linguine pasta to the skillet and toss to coat with the garlic-infused oil.
- Stir in the pesto sauce and grated parmesan cheese, mixing well until the pasta is evenly coated.
- Add the cooked shrimp back to the skillet and gently toss to combine with the pasta.
- Remove from heat and garnish with fresh basil leaves and extra parmesan cheese before serving.
- Enjoy your extra parmesan pesto pasta with shrimp!
Pesto Pasta with Shrimp is a classic Italian dish that has been enjoyed for centuries. The dish originated in the Liguria region of Italy, where pesto sauce made from fresh basil, pine nuts, garlic, olive oil, and Parmesan cheese is a staple. The addition of succulent shrimp adds a delightful seafood twist to this traditional pasta dish. The extra Parmesan cheese enhances the rich and creamy flavor of the pesto, creating a truly indulgent experience. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized this dish in their restaurants and cooking shows, showcasing the perfect balance of flavors and textures. Today, the best versions of this dish can be found in authentic Italian trattorias and seafood restaurants, where the quality of the ingredients is paramount. To make this dish at home, it's crucial to use high-quality Parmesan cheese and fresh, plump shrimp to achieve the best results. Alternatively, some chefs also incorporate a touch of lemon zest or a sprinkle of red pepper flakes to add a zesty kick to the dish. Whether enjoyed in a cozy Italian eatery or prepared in your own kitchen, Pesto Pasta with Shrimp and extra Parmesan cheese is a delightful culinary experience that captures the essence of Italian coastal cuisine.
30 min
4
480 calories
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