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Pesto Pasta with Grilled Shrimp
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 1/2 cup of basil pesto
- 1 lb of large shrimp, peeled and deveined
- 2 tbsp of olive oil
- 2 cloves of garlic, minced
- 1/4 tsp of red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a bowl, toss the shrimp with 1 tbsp of olive oil, minced garlic, red pepper flakes, salt, and pepper.
- Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a large skillet, heat the remaining 1 tbsp of olive oil over medium heat. Add the cooked pasta and basil pesto to the skillet, tossing to coat the pasta evenly with the pesto.
- Add the grilled shrimp to the skillet and gently toss to combine with the pasta and pesto. Cook for an additional 1-2 minutes to heat the shrimp through.
- Divide the pesto pasta and grilled shrimp among serving plates. Garnish with grated Parmesan cheese and fresh basil leaves.
- Serve hot and enjoy!
Pesto Pasta with Grilled Shrimp is a classic Italian dish that combines the vibrant flavors of basil pesto with succulent grilled shrimp. The dish has its roots in the Liguria region of Italy, where pesto originated. The traditional recipe calls for al dente pasta tossed in a homemade basil pesto sauce and topped with perfectly grilled shrimp. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized this dish in the United States, adding their own unique twists to the recipe. Today, the best versions of this dish can be found in authentic Italian restaurants that prioritize using fresh, high-quality ingredients. The key to a delicious Pesto Pasta with Grilled Shrimp lies in the quality of the pesto sauce and the freshness of the shrimp. The pesto should be made with fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil, while the shrimp should be grilled to perfection, adding a smoky flavor to the dish. For a unique twist, some chefs also incorporate sun-dried tomatoes or roasted red peppers into the pesto sauce, adding a sweet and tangy dimension to the dish. Whether enjoyed at a cozy trattoria in Italy or a bustling Italian eatery in the heart of a city, Pesto Pasta with Grilled Shrimp is a timeless dish that continues to delight food enthusiasts around the world.
30 min
4
480 calories
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