Your rating
Not rated yet!
Modify
Pesto Minestrone Soup
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (such as ditalini or small shells)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup pesto sauce
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion, diced carrots, and diced celery. Cook for 5 minutes, or until the vegetables are softened.
- Add the minced garlic and cook for an additional 1 minute.
- Pour in the vegetable broth and diced tomatoes. Bring to a boil.
- Once boiling, add the cannellini beans, small pasta, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes, or until the pasta is tender.
- Season with salt and pepper to taste.
- Stir in the pesto sauce and cook for an additional 2-3 minutes.
- Serve the soup hot, garnished with grated Parmesan cheese.
- Enjoy your delicious Pesto Minestrone Soup!
Pesto Minestrone Soup is a classic Italian dish that combines the rich flavors of traditional minestrone with the vibrant taste of pesto. This hearty soup has a history dating back to the Italian countryside, where it was created by resourceful chefs using seasonal vegetables and herbs. The marriage of fresh basil, garlic, and pine nuts in the pesto adds a burst of flavor to the robust vegetable broth and pasta of the minestrone. Today, this dish can be found in Italian restaurants around the world, but for an authentic experience, head to the regions of Liguria or Tuscany, where chefs take pride in perfecting this beloved recipe. The key to a delicious Pesto Minestrone Soup lies in the quality of the pesto and the freshness of the vegetables. For a twist, some chefs also add a dollop of ricotta or a sprinkle of Parmesan cheese to enhance the creamy texture. Whether enjoyed as a starter or a main course, this soup is a comforting and satisfying dish that captures the essence of Italian cuisine.
45 min
6
280 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Quinoa and Black Bean Enchiladas
These enchiladas are a delicious and healthy twist on a classic Mexican dish.
50 min
4
380 calories
Teriyaki Beef Skewers
Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.
30 min
4
350 calories
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories