Your rating
Not rated yet!
Modify
Pesto Crusted Chicken with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of basil pesto
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup of balsamic vinegar
- 2 tablespoons of honey
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1 cup of basil pesto, 1/2 cup of breadcrumbs, and 1/4 cup of grated Parmesan cheese.
- Season 4 boneless, skinless chicken breasts with salt and pepper to taste.
- Coat each chicken breast with the pesto mixture, pressing it onto the chicken to form a crust.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
- While the chicken is baking, prepare the balsamic glaze by combining 1/4 cup of balsamic vinegar and 2 tablespoons of honey in a small saucepan over medium heat.
- Simmer the mixture for 5-7 minutes, stirring occasionally, until it thickens and reduces by half.
- Remove the glaze from the heat and set aside.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes.
- Drizzle the balsamic glaze over the pesto crusted chicken before serving.
- Enjoy your delicious Pesto Crusted Chicken with Balsamic Glaze!
The history of Pesto Crusted Chicken with a balsamic glaze can be traced back to the vibrant culinary scene of Northern Italy. This dish combines the aromatic flavors of pesto with the tangy sweetness of balsamic glaze, creating a harmonious blend of Mediterranean tastes. Renowned chefs in the Liguria region, where pesto originated, are credited with perfecting this recipe, infusing it with their expertise and passion for fresh, local ingredients. Today, this delectable dish can be savored in top Italian restaurants worldwide, with each chef adding their own unique twist. The key to mastering this dish lies in the quality of the pesto and the balsamic glaze, as well as achieving the perfect balance of flavors.
40 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories
Quinoa and Lentil Salad
A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.
35 min
4
320 calories
Matcha Green Tea Smoothie with Almond Milk
A refreshing and healthy smoothie made with matcha green tea and almond milk.
5 min
2
150 calories