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Pesto Crusted Chicken with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of basil pesto
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup of balsamic vinegar
- 2 tablespoons of honey
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1 cup of basil pesto, 1/2 cup of breadcrumbs, and 1/4 cup of grated Parmesan cheese.
- Season 4 boneless, skinless chicken breasts with salt and pepper to taste.
- Coat each chicken breast with the pesto mixture, pressing it onto the chicken to form a crust.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
- While the chicken is baking, prepare the balsamic glaze by combining 1/4 cup of balsamic vinegar and 2 tablespoons of honey in a small saucepan over medium heat.
- Simmer the mixture for 5-7 minutes, stirring occasionally, until it thickens and reduces by half.
- Remove the glaze from the heat and set aside.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes.
- Drizzle the balsamic glaze over the pesto crusted chicken before serving.
- Enjoy your delicious Pesto Crusted Chicken with Balsamic Glaze!
The history of Pesto Crusted Chicken with a balsamic glaze can be traced back to the vibrant culinary scene of Northern Italy. This dish combines the aromatic flavors of pesto with the tangy sweetness of balsamic glaze, creating a harmonious blend of Mediterranean tastes. Renowned chefs in the Liguria region, where pesto originated, are credited with perfecting this recipe, infusing it with their expertise and passion for fresh, local ingredients. Today, this delectable dish can be savored in top Italian restaurants worldwide, with each chef adding their own unique twist. The key to mastering this dish lies in the quality of the pesto and the balsamic glaze, as well as achieving the perfect balance of flavors.
40 min
4
350 calories
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