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Pesto Crusted Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of basil pesto
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix together 1 cup of basil pesto, 1/2 cup of grated Parmesan cheese, and 1/2 cup of breadcrumbs.
- Season 4 boneless, skinless chicken breasts with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Coat each chicken breast with the pesto mixture, pressing down to adhere the crust to the chicken.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until the crust is golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Slice and serve the pesto crusted chicken breast with your favorite side dishes. Enjoy!
Pesto Crusted Chicken Breast is a delectable dish that originated in Italy, where it is known as "pollo al pesto." The dish gained popularity in the United States in the 1990s, thanks to the rise of Italian cuisine in American restaurants. Renowned chefs like Lidia Bastianich and Mario Batali have contributed to its popularity by featuring their own versions of the dish in their restaurants. The key to a perfect Pesto Crusted Chicken Breast lies in the quality of the pesto, made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Today, the best versions of this dish can be found in authentic Italian restaurants or made at home using high-quality ingredients.
40 min
4
300 calories
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