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Pesto Caprese Salad with Balsamic Glaze Drizzle
Created by: Howcan Team
Ingredients
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup pesto sauce
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine 2 cups of cherry tomatoes, 8 oz of fresh mozzarella, and 1/2 cup of fresh basil leaves.
- Add 1/4 cup of pesto sauce to the bowl and gently toss to coat the ingredients evenly.
- Season with salt and pepper to taste.
- Transfer the salad to a serving platter or individual plates.
- Drizzle 2 tbsp of balsamic glaze over the salad just before serving.
- Serve immediately and enjoy!
The Pesto Caprese Salad with a balsamic glaze drizzle is a delightful twist on the classic Caprese salad. Originating in the Campania region of Italy, this dish combines the vibrant flavors of ripe tomatoes, fresh mozzarella, and fragrant basil, with a drizzle of rich, tangy balsamic glaze. The dish has gained popularity in modern times, with chefs and home cooks adding their own creative touches to the traditional recipe. The best version of this dish can be found in authentic Italian restaurants, where the quality of the ingredients is paramount. The key to getting this dish right lies in using the freshest, highest quality tomatoes, mozzarella, and basil, and a balsamic glaze that strikes the perfect balance between sweet and tangy. For a unique twist, some chefs also incorporate homemade pesto into the dish, adding an extra layer of flavor. Whether enjoyed as a light appetizer or a refreshing side dish, the Pesto Caprese Salad with a balsamic glaze drizzle is a true celebration of summer flavors.
15 min
4
250 calories
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