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Pesto and Goat Cheese Stuffed Chicken Wrapped in Prosciutto
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup of pesto
- 4 ounces of goat cheese
- 8 slices of prosciutto
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 375 degrees F.
- Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket for the stuffing.
- Season the inside of each chicken breast with salt and pepper.
- Spread 2 tablespoons of pesto inside each chicken breast, then add 1 ounce of goat cheese to each breast.
- Carefully wrap 2 slices of prosciutto around each chicken breast, securing the filling inside.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until the prosciutto is crispy and the chicken is golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Slice and serve the pesto and goat cheese stuffed chicken wrapped in prosciutto, and enjoy!
The history of Pesto and Goat Cheese Stuffed Chicken wrapped in prosciutto is a tale of culinary innovation and timeless flavors. This delectable dish combines the rich tradition of Italian cuisine with a modern twist. Renowned chefs in the picturesque regions of Tuscany and Umbria are credited with the creation of this savory masterpiece. The succulent chicken breast is carefully stuffed with creamy goat cheese and aromatic pesto, then lovingly wrapped in thinly sliced prosciutto. The result is a harmonious blend of flavors and textures that has captivated food enthusiasts worldwide. For the best version of this dish, seek out a restaurant with a commitment to using high-quality ingredients and expert culinary techniques. The key to perfection lies in the balance of the tangy goat cheese, the vibrant pesto, and the savory prosciutto, creating a symphony of taste with every bite. Whether enjoyed at a charming trattoria in Italy or prepared at home with care, this dish is a celebration of culinary artistry and timeless indulgence.
40 min
4
350 calories
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