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Pesto and Goat Cheese Stuffed Chicken with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce
- 4 oz goat cheese
- Salt and pepper to taste
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket for the stuffing.
- Season the inside of each chicken breast with salt and pepper.
- Stuff each chicken breast with 2 tablespoons of pesto and 1 ounce of goat cheese, then secure the opening with toothpicks.
- In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze thickens. Set aside.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the toothpicks from the chicken breasts and drizzle with the balsamic glaze before serving.
- Enjoy your Pesto and Goat Cheese Stuffed Chicken with Balsamic Glaze!
The history of Pesto and Goat Cheese Stuffed Chicken with a balsamic glaze can be traced back to the Mediterranean region, where the flavors of pesto, goat cheese, and balsamic vinegar are celebrated. This dish combines the rich, creamy texture of goat cheese with the bold, herbaceous flavors of pesto, all stuffed inside a tender chicken breast. The addition of a balsamic glaze adds a sweet and tangy finish to the dish, elevating its flavors to new heights. Renowned chefs in Italy and France have perfected this dish, infusing it with their own unique culinary styles. Today, this delectable dish can be found in upscale restaurants and trattorias across the Mediterranean, where it is often served with a side of roasted vegetables or creamy risotto. To make the best version of this dish, it's crucial to use high-quality pesto and goat cheese, as well as a well-reduced balsamic glaze to achieve the perfect balance of flavors. Alternatively, some chefs opt for a different approach by wrapping the chicken in prosciutto before stuffing it, adding an extra layer of savory goodness. For those seeking the ultimate Pesto and Goat Cheese Stuffed Chicken with a balsamic glaze experience, a visit to a traditional Italian or French restaurant is a must.
40 min
4
350 calories
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