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Pesto and Goat Cheese Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup of pesto
- 4 oz of goat cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket for the stuffing.
- Season the inside of each pocket with salt and pepper.
- Stuff each chicken breast with 2 tablespoons of pesto and 1 oz of goat cheese, pressing the edges to seal the pocket.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165 degrees F.
- Let the chicken rest for 5 minutes before serving. Enjoy!
Pesto and Goat Cheese Stuffed Chicken is a delectable dish that originated in Italy, known for its rich flavors and creamy texture. This dish is a fusion of Mediterranean and Italian cuisine, combining the bold flavors of pesto and the creamy tang of goat cheese. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have popularized this dish, infusing it with their own unique twists. The best version of this dish can be found in the charming trattorias of Tuscany, where the chicken is often sourced locally and the pesto is made from fresh basil and pine nuts. The key to this dish is achieving the perfect balance of flavors, with the creamy goat cheese complementing the vibrant pesto. For a unique twist, some chefs also add sun-dried tomatoes or prosciutto to elevate the dish even further. Whether enjoyed in a rustic Italian countryside or at a cozy neighborhood bistro, Pesto and Goat Cheese Stuffed Chicken is a true culinary delight.
40 min
4
350 calories
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