Your rating
Not rated yet!
Modify
Persian Lamb Kebabs with Saffron Rice
Created by: Howcan Team
Ingredients
- 1.5 lbs of lamb, cut into 1-inch cubes
- 1 large onion, grated
- 1/4 cup of plain yogurt
- 2 tablespoons of olive oil
- 1 teaspoon of ground saffron threads
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground black pepper
- 1/4 teaspoon of ground turmeric
- Salt to taste
- 4 cups of cooked basmati rice
- 2 tablespoons of butter, melted
- 1/4 teaspoon of ground saffron threads dissolved in 2 tablespoons of hot water
- 1/4 cup of slivered almonds, toasted
Instructions
- In a large bowl, combine the grated onion, plain yogurt, olive oil, ground saffron, cumin, cinnamon, black pepper, turmeric, and salt.
- Add the lamb cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Thread the marinated lamb cubes onto skewers.
- Grill the lamb kebabs for about 10 minutes, turning occasionally, until they are cooked to your desired level of doneness.
- In a large serving platter, fluff the cooked basmati rice with a fork. Drizzle the melted butter and saffron water over the rice and gently toss to combine.
- Sprinkle the toasted slivered almonds over the saffron rice.
- Serve the grilled lamb kebabs on top of the saffron rice and enjoy!
Persian cuisine has a rich history dating back thousands of years, influenced by the ancient Persian Empire and neighboring regions. The dishes are known for their aromatic spices, use of fruits and nuts, and delicate flavors. One of the most famous Persian dishes is the aromatic and flavorful saffron-infused rice dish, known as "Chelow." This dish is often served with kebabs or stews and is a staple in Persian cuisine. Chefs like Najmieh Batmanglij, known for her Persian cookbooks, have popularized these dishes globally. Today, the best Chelow can be found in traditional Persian restaurants in cities like Tehran and Isfahan. The key to a perfect Chelow lies in the quality of saffron and the precise cooking of the rice to achieve its signature fluffy texture and golden crust.
50 min
4
480 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Vegetarian Tacos
These vegetarian tacos are a delicious and healthy alternative to traditional meat tacos.
30 min
4
320 calories
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories
Avocado Veggie Burger
A delicious and healthy veggie burger made with avocado and a variety of vegetables.
30 min
4
320 calories