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Perkins Pancake Platter
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 2 tablespoons of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1 3/4 cups of milk
- 1/4 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 cup of fresh berries (such as blueberries or strawberries)
- 1/2 cup of chopped nuts (such as pecans or walnuts)
- 1/2 cup of maple syrup
- 1/4 cup of powdered sugar
Instructions
- In a large mixing bowl, combine 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 2 eggs, 1 3/4 cups of milk, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter may be slightly lumpy.
- Preheat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
- While the pancakes are cooking, heat the maple syrup in a small saucepan over low heat until warm.
- To serve, stack the pancakes on a platter and top with fresh berries and chopped nuts. Dust with powdered sugar and drizzle with warm maple syrup.
- Enjoy your Perkins Pancake Platter!
Perkins Pancake Platter has been a beloved breakfast staple since the first Perkins Restaurant & Bakery opened in 1958 in Cincinnati, Ohio. The fluffy, golden pancakes are a signature dish, served with a choice of eggs, bacon, or sausage, and topped with creamy butter and warm maple syrup. The secret to their deliciousness lies in the perfect balance of ingredients and the skillful griddling by Perkins' expert chefs. Today, the best version of this dish can still be found at Perkins locations across the United States, where the fluffy pancakes and hearty sides continue to delight diners. For those looking to recreate this classic dish at home, mastering the art of fluffy pancake batter and perfectly cooked eggs and bacon is key.
30 min
4
450 calories
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