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Perfect Scrambled Eggs with Fresh Herbs
Created by: Howcan Team
Ingredients
- 4 large eggs
- 2 tablespoons of milk
- Salt and pepper to taste
- 1 tablespoon of unsalted butter
- 1 tablespoon of chopped fresh herbs (such as chives, parsley, or dill)
Instructions
- In a bowl, crack 4 large eggs and add 2 tablespoons of milk. Season with salt and pepper to taste. Whisk until well combined.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of unsalted butter. Once the butter has melted and starts to foam, pour in the egg mixture.
- Using a spatula, gently stir the eggs as they begin to set, scraping the bottom and sides of the skillet to create soft curds.
- When the eggs are almost set but still slightly runny, remove the skillet from the heat. The residual heat will continue to cook the eggs to perfection.
- Sprinkle 1 tablespoon of chopped fresh herbs over the scrambled eggs and gently fold them in.
- Transfer the scrambled eggs to a plate and serve immediately. Enjoy!
The history of perfect scrambled eggs with a sprinkle of fresh herbs dates back to ancient Rome, where eggs were a staple in the diet. Over time, this simple dish evolved, with chefs and home cooks adding fresh herbs like chives, parsley, and dill to enhance the flavor. In modern times, renowned chefs like Gordon Ramsay and Jamie Oliver have popularized this dish, each adding their own unique twist. Today, the best version of this dish can be found in upscale brunch spots and farm-to-table restaurants, where locally sourced eggs and herbs are used to create a truly exceptional dish. The key to perfect scrambled eggs with fresh herbs lies in using high-quality, farm-fresh eggs and a delicate hand when incorporating the herbs. This dish is a favorite alternative to traditional scrambled eggs, adding a burst of fresh, aromatic flavors to the classic breakfast staple.
10 min
2
180 calories
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