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  4. Peppermint White Mocha With Espresso Shot
Peppermint White Mocha with Espresso Shot

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Ingredients

  • 1 shot of espresso
  • 1 cup of milk
  • 2 tablespoons of white chocolate chips
  • 1/4 teaspoon of peppermint extract
  • Whipped cream (optional)
  • Crushed candy canes (optional)

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Peppermint White Mocha with Espresso Shot

Created by: Howcan Team

Ingredients

  • 1 shot of espresso
  • 1 cup of milk
  • 2 tablespoons of white chocolate chips
  • 1/4 teaspoon of peppermint extract
  • Whipped cream (optional)
  • Crushed candy canes (optional)

Instructions

  • Brew a shot of espresso and set aside.
  • In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling.
  • Stir in 2 tablespoons of white chocolate chips and continue to heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
  • Remove the saucepan from the heat and stir in 1/4 teaspoon of peppermint extract.
  • Pour the espresso shot into a mug, then pour the peppermint white chocolate mixture over the espresso.
  • Top with whipped cream and crushed candy canes if desired.
  • Serve hot and enjoy!
Beverage
American

The Peppermint White Mocha with a shot of espresso is a delightful twist on the classic holiday beverage. This indulgent drink combines the rich, creamy flavors of white chocolate and espresso with a refreshing hint of peppermint. The history of this decadent concoction can be traced back to the creative minds of baristas and mixologists who sought to elevate the traditional Peppermint White Mocha by adding a jolt of espresso for an extra kick. In recent years, this festive beverage has gained popularity in coffee shops and cafes around the world, especially during the winter season. The addition of a shot of espresso adds a bold and robust flavor to the sweet and minty notes of the Peppermint White Mocha, creating a harmonious blend of indulgence and energy. When it comes to finding the best version of this drink, coffee enthusiasts often seek out specialty cafes and artisanal roasteries known for their expertly crafted espresso beverages. The key to perfecting this drink lies in the quality of the espresso, the balance of white chocolate and peppermint flavors, and the skillful frothing of the milk to achieve a velvety texture. For those looking to recreate this beverage at home, there are various methods to consider, such as using high-quality white chocolate, freshly brewed espresso, and a dash of peppermint syrup or extract. Experimenting with different ratios and techniques can lead to a personalized Peppermint White Mocha with a shot of espresso that suits individual preferences. Whether enjoyed as a cozy treat during the holiday season or as a pick-me-up throughout the year, the Peppermint White Mocha with a shot of espresso offers a delightful fusion of flavors that is sure to captivate coffee lovers and aficionados of festive beverages alike.

10 min

|

1

|

250 calories

Instructions

  • Brew a shot of espresso and set aside.
  • In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling.
  • Stir in 2 tablespoons of white chocolate chips and continue to heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
  • Remove the saucepan from the heat and stir in 1/4 teaspoon of peppermint extract.
  • Pour the espresso shot into a mug, then pour the peppermint white chocolate mixture over the espresso.
  • Top with whipped cream and crushed candy canes if desired.
  • Serve hot and enjoy!
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