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Peppermint Mocha
Created by: Howcan Team
Ingredients
- 1 cup of strong brewed coffee
- 1/2 cup of milk
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1/4 teaspoon of peppermint extract
- Whipped cream (optional)
- Crushed candy canes (optional)
Instructions
- In a small saucepan, heat 1 cup of strong brewed coffee over medium heat.
- Add 1/2 cup of milk, 2 tablespoons of cocoa powder, and 2 tablespoons of sugar to the saucepan.
- Stir the mixture until the cocoa powder and sugar are fully dissolved and the milk is heated through, about 3-4 minutes.
- Remove the saucepan from the heat and stir in 1/4 teaspoon of peppermint extract.
- Pour the peppermint mocha into a mug and top with whipped cream and crushed candy canes if desired.
- Enjoy your homemade Peppermint Mocha!
The history of Peppermint Mocha dates back to the 1980s when it was first introduced as a seasonal drink at coffee shops. This delightful combination of rich espresso, steamed milk, chocolate, and peppermint syrup quickly gained popularity during the holiday season. The refreshing minty flavor combined with the indulgent richness of chocolate and coffee creates a perfect winter treat. Today, Peppermint Mocha is a beloved holiday staple, enjoyed by coffee enthusiasts worldwide. Some renowned chefs and coffeehouses have put their own spin on this classic drink, adding unique touches to the recipe. For the best Peppermint Mocha experience, visit specialty coffee shops known for their expertly crafted seasonal beverages. The key to a perfect Peppermint Mocha lies in the balance of flavors, with just the right amount of peppermint and chocolate complementing the robust espresso. For those looking to recreate this festive drink at home, experimenting with different types of chocolate and peppermint extracts can elevate the flavor profile. Whether enjoyed at a cozy café or made from scratch in the comfort of your kitchen, Peppermint Mocha continues to be a cherished holiday tradition.
10 min
1
250 calories
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